Starch Derivatives Market - Introduction
The Global Starch Derivatives Market is expected to grow during the assessment period from 2017 to 2025. Starch derivative includes the modifications that alter the chemical structure of some of the D-glucopyranosyl units present in the molecule. These modifications involve esterification, etherification, and oxidation. Starch is a polymeric carbohydrate, which contains a large number of glucose units joined by glycosidic bonds. Starch derivatives are also known as modified starch. Starch derivatives are primarily used in food products as a thickening agent. Additionally, it also used as emulsifier or stabilizer in the food products. Moreover, starch derivatives are also used as a disintegrant in the pharmaceutical industry and as a binder in coated paper applications. The modification of starch properties by derivatization is a prime factor in the growing and continued application of starch to provide gelling, thickening, binding, film-forming and adhesive functionality. Application of modified starch in different end-use industry which includes food and beverages, cosmetics, pharmaceuticals and other industries are fueling the market for starch derivatives globally.
|Base Year of Estimation||2016|
|Value Estimation Year||2017|
|Forecast Period||2017 - 2025|
|Market Segmentations||By types, end-use industry, geography|
|Regional Scope||North America, Europe, Asia-Pacific, Middle East & Africa (MEA) and Latin America|
|Report Coverage||Technology Analysis, Market Dynamics, Market Trends, Segmentation Overview and Competitive Landscape of the market|
|By Types||Cyclodextrin, glucose syrup, maltodextrin, hydrolysates and other modified starch|
|By End Use Industry||Food and beverages, pharmaceuticals, feed industry, paper, cosmetics among others|
|By Region||North America, Europe, Asia Pacific, Middle East & Africa (MEA) and Latin America|
30,000 years ago, starch grains from the rhizomes of Typha as flour and it have been identified from the grinding stones in Europe. Romans used the extraction of starch as hair care products, cosmetic products and as thickening agents in sauces. From 700 AD onwards in China, rice starch was used as surface treatment of paper in the papermaking industry. Approximately, 40% of starch derivatives are used in industrial applications, where 60% is for food and beverage applications, most of the latter as glucose syrups.
Growing demand for modified starch in the pharmaceutical, feed, textile and other industries is stimulating the market for starch derivatives globally. Starch derivatives are used as wet-end additives for surface sizes and coating binders in the papermaking industry. Additionally, encapsulating and gelling agents in and beverage industry. Moreover, modified starch has also application in cosmetics and tableting formulations. Furthermore, some of the starch derivatives are also incorporated into plastics industry in order to enhance environmental degradation and fragmentation. Starch derivatives also contain some functional properties for instants fat replacers. Increasing consumer health awareness and rising demand for processed food products owing to time constraints and busy lifestyle are propelling the growth of starch derivatives market across different regions globally. Starch derivatives are primarily used as volume adding agent, texturing agent and it also prevents sugar from crystallizing in beverages. These attributes are some of the prime factors boosting the application of starch derivatives in the food and beverage industry.
With the increasing research activities in the field of modified starch products are one of the major driving factors is contributing to the positive development of Starch derivatives market size. Middle East and Africa and Latin America are expected to show significant growth rate owing to the advanced industrial sectors and increasing demand for packaged foods. Price volatility of raw materials increasing application of is curbing the demand for starch derivatives which is one of the restraining factors for the market. However, increasing consumer preference for natural ingredients and preference for processed food products across emerging countries of developing nations is one of the prime opportunities for the starch derivatives market.
Increasing demand for convenience food and other beverages in developing countries is one of the prime driving factors for the starch derivatives market. Growing usage of modified starches in cosmetics, feed and pharmaceutical industry among others is also propelling the growth of starch derivatives market globally. From consumption perspective, Asia Pacific dominated the market owing to increasing consumer preference for processed food and beverages, growing urbanization and rising demand for healthy alternatives, followed by North America and Europe. China and India are having a positive impact on the market for starch derivatives. In North America, the U.S. accounted the largest starch derivatives market share in terms of revenue. In Latin America, Brazil and Argentina both are contributing to the positive development of starch derivatives market. Increasing application of starch derivatives across different end use industries which include textiles, plastics, cosmetics, paper and other industrial applications of starch derivatives are contributing to the positive growth of the market in different geographies globally.
By types, the starch derivatives market has been segmented as cyclodextrin, glucose syrup, maltodextrin, hydrolysates and other modified starch. By end use industry, the market has been segmented into food and beverages, pharmaceuticals, feed industry, paper, cosmetics among others. Glucose syrup holds the largest market share in the starch derivatives market owing to its extensive utilization application in food and beverage. Food & beverage constitutes the largest end-use industry for starch derivatives.
By geography, the market has been segmented into North America, Europe, Asia Pacific, Middle East & Africa (MEA) and Latin America. In terms of revenue, Asia Pacific accounted for the largest share of the market, followed by North America and European starch derivatives market.
Major players operating in the derivatives market are AGRANA Beteiligungs-AG (Austria), Tate & Lyle plc (The U.K.), Archer Daniels Midland Company (The U.S.), The cooperative Avebe U.A (The Netherlands), Cargill, Inc. (The U.S.), Emsland Group (Germany), Grain Processing Corporation (The U.S.), Ingredion Incorporated (The U.S.), and Roquette Frères S.A. (France) among others. Research and development activities along with geographical expansion by opening new sales offices in different regions are some of the prime strategies followed by the companies operating in the starch derivatives market.
Considering the increasing consumer preference for packaged and processed food and beverages along with increasing industrialization for example advancement in the papermaking industry, feed industry, cosmetics industry, textile and other industries are some of the pushing factors which are considered as drivers for the global starch derivatives market.
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|KEY QUESTIONS ANSWERED BY THE REPORT|
|What will be the nature of growth of the market till 2025?|
|What are the major push factors that will affect the growth of the market?|
|What are the growth possibilities in different segments of the market?|
|Who are the leading market players?|
|What are the key strategies implemented by the market leaders to sustain growth in the market?|
|What are the major restraining factors for the market?|
|What are the ways to generate new revenue streams?|
|In-depth analysis of the competitive landscape and competitor behavior in the market|
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